A Diverse Menu Filled with Delightful Dishes

Delightful Tastes with a Difference

Starters

Starters

  • Chicken Tikka

    £3.75

    Chicken pieces marinated then cooked in the clay oven.

  • Tandoori Chicken

    £3.75

    Baby chicken marinated in spices then cooked in the clay oven.

  • Seekh Kebab

    £3.75

    Spicy minced lamb cooked in the clay oven.

  • Lamb Tikka

    £4.50

    Lamb pieces marinated then cooked in the clay oven.

  • Malai Tikka

    £4.25

    Lightly spiced chicken marinated in yoghurt and cheese.

  • Tandoori Platter (for Two)

    £10.45

    Tandoori chicken, seekh kebab, chicken tikka, and lamb tikka.

  • Seekh Kebab Wrap

    £3.75

    Mincemeat and chunky onions with chutney and cheese.

  • Chicken Tikka Pakora

    £3.75

    Chicken pieces dipped in batter then deep fried.

  • Chicken/Lamb Shashlik

    £5.90

    Chicken or lamb skewered with onions, peppers, and tomatoes.

  • Lamb Chops

    £4.50

    Lamb chops marinated and cooked in a hot tandoori oven.

  • Maya Special Pakoras

    £4.50

    Onions and chicken with chillies and chef’s special spices.

  • Shimla Mirch Peppers

    £4.50

    Mincemeat with spices topped with cheese.

  • Samosas (Meat)

    £3.45

    Triangular snacks made with meat stuffing.

  • Maya Special Stir-Fry

    £4.50

    Chicken, lamb, and tandoori chicken stir fried in our own spices.

  • Breadcrumb Surprise

    £3.95

    Stuffed mushroom with minced meat.

  • Stuffed Pepper

    £4.95

    Red pepper stuffed with a choice of vegetables, chicken, or meat.

  • Chicken Tikka Puree

    £4.25

    Chicken tikka cooked in spices and served with puree.

  • Shami Kebab and Aloo Tikki

    £4.25

    Spiced mince kebab served with spicy potato kebab, salad, and sauces.

  • Nargis Kebab

    £4.50

    Boiled egg with marinated mincemeat and deep fried.

  • Maya Satay

    £4.95

    Chicken or paneer served with salad and cooked with Thai ginger, chilli, lime, and coconut. Slightly hot.

  • Maya Wrap

    £4.95

    Chicken or paneer cooked with various herbs and spices and served in a wrap. Slightly hot.

  • Maya Platter (for 1)

    £4.95

    Consists of chicken tikka, lamb tikka, seekh kebab, onion bhaji, and vegetable samosa.

Vegetarian Starters

Vegetarian Starters

  • Melon

    £3.45

    Honeydew melon.

  • Onion Bhaji

    £3.45

    Deep-fried crispy onion spirals served with salad.

  • Samosas (Vegetable)

    £3.45

    Triangular snacks made with vegetable stuffing.

  • Paneer Tikka and Broccoli

    £4.95

    Tandoori paneer tikka served with crisp, fried broccoli.

  • Aloo Tikki and Garlic Mushrooms

    £4.25

    Spiced potato kebabs served on a bed of garlic mushrooms.

  • Paneer Tikka

    £3.95

    Marinated cottage cheese grilled in the tandoori oven.

  • Chana Puree

    £3.95

    Chickpeas cooked in spices and served in puree.

  • Paneer Tikka and Garlic Mushrooms

    £4.95

    Indian cottage cheese with garlic mushrooms.

  • Vegetable Platter (For Two)

    £8.95

    Onion bhaji, vegetable samosa, aloo tikki, and garlic mushrooms.

Seafood Starters

Seafood Starters

  • Tandoori Chingri

    £6.95

    King prawns cooked in a hot tandoori oven.

  • Prawn Cocktails

    £3.95

    Prawns coated in cocktail sauce and served with salad.

  • Salmon Tikka

    £5.50

    Pieces of salmon lightly spiced and then grilled.

  • Torpedo Prawns

    £3.95

    Shallow-fried prawns served with salad and mayo.

  • Panga Pakoras (Freshwater Fish)

    £3.95

    Pieces of pangasius spiced and deep fried in batter until crispy.

  • King Prawn on Puree

    £6.95

    Diced king prawns cooked in spices and served with puree.

  • Prawn on Puree

    £4.25

    Prawns cooked in spices and served with puree.

  • Salmon Wrap

    £4.95

    Prawns coated with cocktail sauce, wrapped with smoked salmon, and served on a bed of sauce.

  • Softshell Kakda

    £4.95

    Deep-fried crispy crab served with apple and peanut salsa.

  • King Prawn Butterfly

    £5.95

    King prawns coated in batter and bread crumbs and deep fried.

  • Mussels

    £4.25

    Half-shelled New Zealand mussels cooked with herbs and spices.

  • Maya Chingri

    £6.45

    Marinated king prawns pan fried and served with salad and peanut sauce.

  • Garlic King Prawns

    £6.95

    King prawns and mushrooms cooked with almond and garlic and served in a mild, creamy sauce.

  • Grilled Avocado

    £4.95

    Cubed avocado with prawns and peach and topped with tartar sauce.

  • Sotarmandana

    £6.95

    King prawn grilled with tamarind and crushed chillies - a sweet and spicy starter.

  • Maya Pan-Fried King Prawns

    £7.10

    Sweet and sour medium sauce with pan-cooked king prawns and served with fried bread.

  • Seafood Platter 1 (For Two)

    £10.95

    Consists of salmon tikka, tandoori king prawns, and garlic-fried prawns.

  • Seafood Platter 2 (For Two)

    £11.90

    Calamari, baby lobster, baby octopus, mussels, and a few prawns spiced and served as a platter.

Tandoori Mains

Tandoori Mains

  • Chicken Tikka

    £7.95

    Chicken pieces marinated then cooked in the clay oven.

  • Malai Tikka

    £8.25

    Lightly spiced chicken marinated in yoghurt and cheese.

  • Paneer Tikka

    £7.50

    Marinated cottage cheese grilled in the tandoori oven.

  • Paneer Shashlik

    £8.45

    Marinated cottage cheese cooked with onions, peppers, and tomatoes in the tandoori oven.

  • Tandoori Chicken (Half)

    £7.95

    Half baby chicken marinated in spices then cooked in the clay oven.

  • Tandoori Mixed Grill

    £10.95

    Tandoori chicken, chicken tikka, seekh kebab, tandoori chingri, and lamb chops served with a naan bread.

  • Chicken/Lamb Shashlik

    £8.95

    Chicken or lamb skewered with onions, peppers, and tomatoes.

  • Chingri Shashlik

    £12.95

    King prawns skewered with onions, peppers, and tomatoes.

  • Lamb Tikka

    £8.95

    Lamb pieces marinated then cooked in the clay oven.

  • Lamb Chops

    £9.25

    Lamb chops marinated and cooked in a hot tandoori oven.

  • Tandoori Chingri

    £11.95

    Marinated king prawns cooked in the clay oven.

  • Salmon Tikka

    £10.95

    Pieces of salmon lightly spiced then grilled.

Maya Spicy Noodles

Sweet, Sour, and Spicy with a Blend of Spices and Topped with Melted Cheese

Maya Spicy Noodles

  • Chicken, Lamb, or Prawn

    £9.95

  • King Prawn

    £12.95

Maya Seafood Signature Dishes

Maya Seafood Signature Dishes

  • Lobster

    £24.95

    Lightly spiced lobster cooked in shell, topped with cheese and coriander, and served with pilau rice.

  • Kareen Salmon (Healthy Option)

    £14.95

    Oven-grilled salmon with chef’s own spices and served with steamed vegetables and sweetcorn rice.

  • Maya Seabass

    £11.95

    Grilled seabass served on top of spinach and potato in a tangy sauce and with jeera rice. Medium hot.

  • Maya Salmon

    £11.95

    Salmon served with Bangladeshi beans in a medium hot sauce and pilau rice.

  • Rupchanda (On the Bone)

    £12.95

    Bangladeshi seawater fish pan fried, cooked with a fairly hot sauce, and served with steamed basmati rice

  • Surf ‘n’ Turf (Bob’s Maya)

    £15.95

    Chicken breast stuffed with minced lamb, cooked with king prawns in a medium hot sauce with a boiled egg, and served with pilau rice.

  • Butter Salmon

    £11.95

    Grilled salmon cooked in a mild, buttery sauce and served with a creamy apricot rice.

  • Saffron Achanak

    £13.95

    Grilled king prawns served on top of a sweet and sour sauce with mushroom pilau rice, and accompanied by potato scallops. Medium hot.

  • Jhinga Parsee

    £13.95

    Jumbo king prawn cooked in spicy hot sauce and served with pilau rice.

  • Tilapia Tenga

    £10.95

    Grilled tilapia steaks spiced and served on traditional fishy curry sauce.

  • Zafrani Jhinga

    £11.95

    Skewered king prawn served on a bed of garlic and spinach barbecue sauce and served with pilau rice. Medium hot.

  • Jhinga Till Tikka

    £12.95

    King prawns coated with vermicelli, lightly spiced, and served with spiced crab rice. Medium hot.

  • Maas Biran (Healthy Option)

    £12.95

    Grilled white fish, medium spiced, and complemented with vegetable rice and salad.

Chef’s Specials

Chef’s Specials

  • Assamese

    £11.95

    Strips of chicken tikka, branded with herbs and spices, and served with pilau rice. A slightly hot dish.

  • Maya Gosht

    £12.95

    Succulent lamb chops, cooked with ginger, garlic, mint yoghurt, medium hot sauce, and served with lemon chilli rice.

  • Lamb Shank Nihari

    £13.45

    Tender pieces of lamb shank branded with herbs and spices and served with pilau rice. Slightly hot.

  • Maya Kulkarni Tawa

    £11.95

    Choice of chicken or lamb, cooked with minced meat and spinach, and served with Lahori rice. Fairly hot.

  • Achaari

    £11.95

    Available with chicken, lamb, prawns, or vegetables, this is a truly scrumptious pickle bhuna cooked with various herbs and spices and served with pilau rice. Slightly hot.

  • Nawabi Chicken

    £11.95

    Pieces of chicken spiced and served on a sweet, buttery sauce with honey and pilau rice. Mild.

  • Hara Mirch Rezella

    £12.95

    Available with chicken, lamb, prawns, or vegetables, this is a traditional hot Nepalese dish cooked with green chillies, capsicum, and spice.

  • Fruity Murgh

    £12.45

    Mixed fruit with diced chicken. A sweet, mild dish.

  • Murghi Masala

    £12.45

    Tandoori chicken, off the bone, cooked with keema and served with pilau rice. Mild to medium.

  • Maya Murgh Jangani

    £11.95

    Strips of chicken cooked with peppers, sautéed onions, sundried tomatoes, chef’s mixed spices, complemented with mixed salad and served with steamed rice. Medium hot.

  • Murgh Shatkora Narangi

    £11.95

    Tender pieces of chicken cooked with Bangladeshi bitter lemon in a slightly hot bhuna sauce and served with lemon chilli rice.

  • Kashmiri Korma

    £10.95

    Chicken cooked with mango in a very mild sauce and served with apricot rice.

  • Karabadi

    £10.95

    Lamb cooked with Bangladeshi pumpkin in a slightly hot sauce and served with palak rice.

  • Maya Special Balti

    £10.95

    A mixture of king prawn, chicken, and lamb in a special balti sauce.

  • Special Kaff

    £12.95

    Chicken breast, lamb strips, seekh kebabs, and tandoori chicken cooked in a lightly hot bhuna sauce and served with pilau rice.

Old Delicacies

Old Delicacies

  • Murgh Makon

    £8.95

    Strips of chicken in a slightly hot sauce and topped with cheese.

  • Murgh Palak Chana

    £8.95

    Tandoori chicken, off the bone, cooked with spinach and chickpeas. Slightly hot.

  • Shashlik Bhuna

    £8.95

    Choice of chicken or lamb cooked with roasted peppers, onions, and tomatoes. Medium hot.

Old Favourites

Add Extra Vegetables to Your Dish for an Additional 50p

Old Favourites

  • Jaipur

    Cooked with mushrooms and onions. Slightly hot.

  • Jalfrezi

    A hot dish cooked with onions, peppers, and chillies.

  • Bhuna

    Cooked with onions, capsicum, and tomatoes with selected spices.

  • Pathia

    Hot sweet and sour dish with herbs and spices.

  • Dansak

    Cooked with lentils. Hot, sweet, and sour to taste.

  • Tikka Masala

    Mild and creamy with selected mild spices. A popular dish.

  • Balti

    Medium to taste with herbs and spices.

  • Dupiaza

    Prepared with green peppers and plenty of onions. Medium to taste.

  • Korai

    Cooked with medium herbs and spices. Slightly hot.

  • Sagwalla

    Cooked with fresh spinach, a touch of garlic, and spices.

  • Pasanda

    A mild and creamy dish cooked with nuts.

  • Korma

    Mildly spiced with ground almonds, coconut, and cream.

  • Rogan Josh

    Well-spiced dish with tomatoes and herbs.

  • Chilli Nentara

    A hot dish cooked with plenty of garlic, chilli, and spices. Slightly hot.

  • Butter

    Very mild dish cooked with butter.

  • Madras

    Fairly hot dish cooked with various herbs and spices.

  • Vindaloo

    Very hot dish cooked with various herbs and spices.

  • Curry

    Medium hot with various herbs and spices.

Please select from the following:

Old Favourites 2

  • Chicken

    £7.45

  • Lamb

    £7.95

  • Prawn

    £7.95

  • Chicken Tikka

    £8.45

  • Lamb Tikka

    £8.95

  • King Prawn

    £9.95

  • Tandoori King Prawn

    £12.95

  • Vegetable

    £6.95

Combination Dishes

Select 2 Dishes of Your Choice - Allowing You to Sample Our Different Flavours

Combination Dishes

  • Chicken, Lamb, or Prawns

    £9.95

  • Vegetable

    £8.95

  • Chicken Tikka or Lamb Tikka

    £10.95

  • King Prawn

    £11.95

Biryanis

Served with Salad and Sauce

Biryanis

  • Chicken Biryani

    £9.95

  • Maya Special Biryani

    £11.95

    (Chicken, Lamb, King Prawn, and Prawn)

  • Lamb Biryani

    £9.95

  • Chicken Tikka Biryani

    £9.95

  • Lamb Tikka Biryani

    £10.95

  • Prawn Biryani

    £8.95

  • King Prawn Biryani

    £11.95

  • Vegetable Biryani

    £8.95

Vegetable Sides

Bombay Aloo

  • Side: £3.75
  • Main: £6.95

Mushroom Bhaji

  • Side: £3.75
  • Main: £6.95

Brinjal Bhaji

  • Side: £3.75
  • Main: £6.95

Aloo Gobi

  • Side: £3.75
  • Main: £6.95

Chana Masala

  • Side: £3.75
  • Main: £6.95

Vegetable Bhaji

  • Side: £3.75
  • Main: £6.95

Aloo Chana

  • Side: £3.75
  • Main: £6.95

Bhindi Bhaji

  • Side: £3.75
  • Main: £6.95

Tarka Dal

  • Side: £3.75
  • Main: £6.95

Pineapple Spice

  • Side: £3.75
  • Main: £6.95

Sag Bhaji

  • Side: £3.75
  • Main: £6.95

Sag Aloo

  • Side: £3.75
  • Main: £6.95

Sag Paneer

  • Side: £3.96
  • Main: £6.95

Chana Paneer

  • Side: £3.95
  • Main: £6.95

Matar Paneer

  • Side: £3.95
  • Main: £6.95

English Dishes

Served with Chips and Salad

Add Baked Beans for an Extra 50p

English Dishes

  • T-Bone Steak

    £13.95

  • Sirloin Steak

    £12.95

  • Chicken Fillets

    £10.95

  • Roast Chicken

    £6.95

  • Chicken Nuggets

    £6.95

  • Plain Omelette

    £6.95

    Add extras such as cheese, mushrooms, and chicken for £1.

Rice

Rice

  • Pilau Rice

    £2.75

  • Plain Rice

    £2.55

  • Fried Rice

    £2.75

  • Brown Rice

    £2.75

  • Spicy Brown Rice

    £3.10

  • Egg-Fried Rice

    £3.10

  • Vegetable Rice

    £3.10

  • Mushroom Rice

    £3.10

  • Garlic-Fried Rice

    £3.10

  • Chilli Coriander Rice

    £3.10

  • Lemon Chilli Rice

    £3.10

  • Keema Pilau Rice

    £3.10

  • Special Pilau Rice

    £3.10

Naan and Sundries

Naan and Sundries

  • Plain Naan

    £2.50

  • Keema Naan

    £2.95

  • Peshwari Naan

    £2.95

  • Chilli Cheese Naan

    £2.95

  • Garlic Coriander Naan

    £2.95

  • Garlic and Mushroom Naan

    £2.95

  • Palak Naan (Spinach)

    £2.95

  • Chicken Tikka Naan

    £3.50

  • Paratha

    £2.25

  • Stuffed Paratha

    £2.95

  • Moglai Paratha

    £2.95

  • Roti

    £1.95

  • Chapathi

    £1.95

  • Chips

    £2.95

  • Masala Chips

    £3.50

  • Papadoms (Plain and Spicy)

    £0.70

  • Condiment Tray

    £1.95 or £0.50 Each

Some of our dishes contain nuts or nut traces, dairy, gluten, or seafood. Please ask a member of staff if you have any allergies.
All care is taken to remove fish bones, but in some circumstances, you may find small fish bones.

Dessert Menu

Dessert Menu

  • Hazelnut Crunch

    £4.50

    Italian dairy ice cream with chocolate sauce and topped with whole hazelnuts.

  • Forest Fruit

    £4.50

    Fresh cream cheese ice cream and raspberry sauce topped with fruits.

  • Strawberry Flute

    £4.50

    Dairy ice cream covering a base of strawberry sauce and topped with a real strawberry.

  • Fantastica

    £4.50

    Vanilla and caramel ice cream with chocolate balls, toffee pieces, and caramel sauce.

  • Punky

    £3.95

    Vanilla ice cream with a free plastic toy – the kids will love it!

  • Black Gold

    £3.95

    White and dark chocolate ice cream with chocolate sauce on a crispy, thin chocolate cookie.

  • Mint Trufito

    £3.95

    Mint ice cream with chocolate sauce in the centre and a chocolate topping with mint pieces.

  • Kulfi

    £2.95

    Indian ice cream prepared using exotic ingredients. Available in pistachio or mango.

  • Chocolate Cake

    £3.95

    Served with chocolate sauce.

  • Stuffed Pancakes

    £3.95

    Choice of apple, cherry, or mixed. Served with ice cream.

  • Profiteroles

    £3.95

    Served with chocolate sauce.

  • Raspberry Roulade

    £3.95

    A roulade of raspberry sauce.

Ice Creams

Ice Creams

  • Vanilla

    £1.95

  • Strawberry

    £1.95

  • Chocolate

    £1.95

Hot Drinks

Hot Drinks

  • Tea

    £1.95

  • Coffee

    £1.95

  • Cappuccino

    £2.50

  • Latte

    £2.50

  • Liqueur Coffee

    £3.95

  • Floater Coffee

    £2.95

Sunday Special Menu – £11.95

Appetisers

Popadoms and Chutney

Starters

Starters

  • Chicken Tikka

    Chicken pieces marinated then cooked in the clay oven.

  • Tandoori Chicken

    Baby chicken marinated in spices then cooked in the clay oven.

  • Seekh Kebab

    Spicy minced lamb cooked in the clay oven.

  • Chicken Tikka Pakora

    Chicken pieces dipped in batter then deep fried.

  • Samosas (Meat or Vegetable)

    Triangular snacks made with a meat or vegetable stuffing.

  • Onion Bhaji

    Deep-fried crispy onion spirals served with salad.

  • Chicken Tikka on Puree

    Diced chicken tikka cooked in spices and served with puree.

  • Prawn on Puree

    Prawns cooked in spices and served with puree.

  • Prawn Cocktail

    Prawns coated in cocktail sauce and served with salad.

Sundry

Sundry

  • Plain Rice

  • Pilau Rice

  • Plain Naan

  • Garlic Naan or Chilli and Doniya Naan.

Dessert

Ice Cream or Coffee

Special Offers

Special Offers

  • Special Offer 1

    The Sunday Special – Get the Banquet Meal for Just £11.95 (Dine in Only)

  • Special Offer 2

    The Tuesday Special – For Just £10.95, You Can Choose Any Starter, Any Main Course, and a Rice or Naan (Dine in Only)

(Terms and condition apply. No sharing available on this offer. Reservation must be made in advance. £1.00 extra is applied for seafood starters, and £2.50 extra is applied for seafood mains and some chef’s special dishes.)

Main Course

Main Course

  • Jaipur

    Cooked with mushrooms and onions. Slightly hot.

  • Jalfrezi

    A hot dish cooked with onions, peppers, and chillies.

  • Bhuna

    Cooked with onions, capsicum, and tomatoes with selected spices.

  • Pathia

    Hot sweet and sour dish with herbs and spices.

  • Dansak

    Cooked with lentils. Hot, sweet, and sour to taste.

  • Tikka Masala

    Mild and creamy with selected mild spices. A popular dish.

  • Balti

    Medium to taste with herbs and spices.

  • Dupiaza

    Prepared with green peppers and plenty of onions. Medium to taste.

  • Korai

    Cooked with medium herbs and spices. Slightly hot.

  • Sagwalla

    Cooked with fresh spinach, a touch of garlic, and spices.

  • Pasanda

    A mild and creamy dish cooked with nuts.

  • Korma

    Mildly spiced with ground almonds, coconut, and cream.

  • Rogan Josh

    Well-spiced dish with tomatoes and herbs.

  • Garlic Chilli Nentara

    A hot dish cooked with plenty of garlic, chilli, and spices. Slightly hot.

  • Butter

    Very mild dish cooked with butter.

  • Madras

    Fairly hot dish cooked with various herbs and spices.

  • Vindaloo

    Very hot dish cooked with various herbs and spices.

  • Curry

    Medium hot with various herbs and spices.

Please select from the following:

  • Chicken
  • Lamb
  • Prawn
  • Vegetable

£1.00 Extra for Chicken or Lamb Tikka

£2.50 Extra for King Prawn

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Main Menu

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Dessert Menu

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Sunday Special Menu

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Contact us now to find out more about the delicious food served at our Indian restaurant in Atherstone, Warwickshire.

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