A Diverse Menu Filled with Delightful Dishes
Delightful Tastes with a Difference
FOOD ALLERGIES & INTOLERANCES
Please speak to our staff about the ingredients in your meal,when making your order
Thank you
Indian Menu
Starters
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Maya Mix: A combination of sheek kebab, lamb chops and chicken tikka.
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Maya Vegetarian Mix: A combination of aloo tikki garlic spinach, onion bhajee and paneer tikka.
Main Course
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Kosha Gosth: Lamb shank braised in spices and fresh garam massala, cooked dry Begali style, served with onions, tomato chutney.
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Dhaka Zalfrezy: Half chicken on the bone, cooked in the tandoor, simmered in hot zalfrezy sauce.
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Salmon Bahar: Prime piece of salmon, cooked in tandoori, then tossed in slightly hot, creamy cocunut milk sauce.
All mains are served with nan bread, pilau rice and spicy bombay potatoes.
Dessert
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Christmas Pudding: With brandy sauce.
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Cheesecake: New York style strawberry cheesecake.
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Coffee and Mint.
English Menu
Starters
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Prawn Cocktails.
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Tomato Soup.
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Melon (Midori Liquor).
Main Course
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Traditional Turkey: With all the trimmings and gravy.
Dessert
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Christmas Pudding: With brandy sauce.
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Cheesecake: New York style strawberry cheesecake.
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Coffee and Mint.
