A Diverse Menu Filled with Delightful Dishes

Starters

• Chicken Tikka

  £3.95

  Chicken pieces marinated then cooked in the clay oven.

• Tandoori Chicken

  £3.95

  Baby chicken marinated in spices then cooked in the clay oven.

• Sheek Kebab

  £3.95

  Spicy minced lamb cooked in the clay oven.

• Lamb Tikka

  £4.75

  Lamb pieces marinated then cooked in the clay oven.

• Tandoori Platter (for Two)

  £10.95

  Tandoori chicken, sheek kebab, chicken tikka, and lamb tikka.

• Maya Kebab Wrap

  £5.95

  Choice of chicken, sheek kebab or paneer with chunky onions with chutney & cheese

• Chicken Tikka Pakora

  £3.95

  Chicken pieces dipped in batter then deep fried.

• Chicken/Lamb Shashlick

  £5.95

  Chicken or lamb skewered with onions, peppers, and tomatoes.

• Tandoori Buffalo Wings

  £3.95

  Succulent buffalo wings, BBQ flavoured, cooked in the tandoori and served with salad.

• Honey Glazed Duck

  £4.95

  Honey glazed duck. served with salad.

• Lamb Chops

  £4.95

  Lamb chops marinated and cooked in a hot tandoori oven.

• Samosas (Meat)

  £3.75

  Triangular snacks made with meat stuffing.

• Maya Special Stir-Fry

  £4.95

  Chicken, lamb, and tandoori chicken stir fried in our own spices.

• Stuffed Pepper

  £4.95

  Red pepper stuffed with a choice of vegetables, chicken, or meat.

• Chicken Tikka Puree

  £4.75

  Chicken tikka cooked in spices and served with puree.

• Shami Kebab and Aloo Tikki

  £4.95

  Spiced mince kebab served with spicy potato kebab, salad, and sauces.

• Maya Platter (for 1)

  £4.95

  Consists of chicken tikka, lamb tikka, seekh kebab, onion bhaji, and vegetable samosa.

• Nargis Kebab

  £4.95

  Boiled egg with marinated mincemeat and deep fried.

Vegetarian Starters

• Melon

  £3.75

  Honeydew melon.

• Onion Bhaji

  £3.75

  Deep-fried crispy onion spirals served with salad.

• Samosas (Vegetable)

  £3.75

  Triangular snacks made with vegetable stuffing.

• Aloo Tikki and Garlic Mushrooms

  £4.50

  Spiced potato kebabs served on a bed of garlic mushrooms.

• Chilli Paneer

  £4.25

  Spicy paneer pan fried with sweet chilli sauce. with a kick of cayenne pepper. Served with salad.

• Paneer Tikka and Garlic Mushrooms

  £4.95

  Indian cottage cheese with garlic mushrooms.

• Paneer Tikka

  £3.95

  Marinated cottage cheese grilled in the tandoori oven.

• Chana Puree

  £3.95

  Chickpeas cooked in spices and served in puree.

• Vegetable Platter (For Two)

  £9.95

  Onion bhaji, vegetable samosa, aloo tikki, and garlic mushrooms.

Seafood Starters

• Tandoori Chingri

  £6.95

  King prawns cooked in a hot tandoori oven.

• Prawn Cocktails

  £3.95

  Prawns coated in cocktail sauce and served with salad.

• Salmon Tikka

  £5.95

  Pieces of salmon lightly spiced and then grilled.

• Torpedo Prawns

  £4.50

  Shallow-fried prawns served with salad and mayo.

• Maas Pakoras (Freshwater Fish)

  £3.95

  Pieces of pangasius spiced and deep fried in batter until crispy.

• Prawn on Puree

  £4.75

  Prawns cooked in spices and served with puree.

• Salmon Wrap

  £4.95

  Prawns coated with cocktail sauce, wrapped with smoked salmon, and served on a bed of sauce.

• Softshell Kakda

  £5.95

  Deep-fried crispy crab served with apple and peanut salsa.

• Pan Fried Scallops

  £6.95

  Scallop Seasoned with spiced tumeric and crushed chillies served with salad.

• King Prawn on Puree

  £6.95

  Diced king prawns cooked in spices and served with puree.

• Crab On Puree

  £6.95

  Spicy crab tossed with cucumbers served with a puree.

• King Prawn Butterfly

  £5.95

  King prawns coated in batter and bread crumbs, deep fried.

• Mussels

  £4.95

  New Zealand half shelled mussels, cooked with herbs and spices.

• Garlic King Prawns

  £6.95

  King prawns and mushrooms cooked with almond and garlic and served in a mild, creamy sauce.

• Avocado Salmon

  £5.95

  Prawn tossed in a in-house sauce then wrapped in salmon served with avocado.

• Seafood Platter 1 (For Two)

  £12.95

  Consists of pan fried salmon, softshell crab and garlic fried prawns.

• Seafood Platter 2 (For Two)

  £12.95

  Consists of mussels. prawns, calamari and scallop.

Tandoori Mains

• Chicken Tikka

  £8.95

  Chicken pieces marinated then cooked in the clay oven.

• Paneer Tikka

  £7.95

  Marinated cottage cheese grilled in the tandoori oven.

• Paneer Shashlik

  £8.95

  Marinated cottage cheese cooked with onions, peppers, and tomatoes in the tandoori oven.

• Tandoori Chicken (Half)

  £7.95

  Half baby chicken marinated in spices then cooked in the clay oven.

• Tandoori Mixed Grill

  £10.95

  Tandoori chicken, chicken tikka, seekh kebab, tandoori chingri, and lamb chops served with a naan bread.

• Maya Special Stir-Fry

  £9.95

  Chicken, lamb and tandoori chicken stir fried in our own sauces.

• Chicken Tikka Pakora

  £7.95

  Chicken pieces dipped in batter then deep fried.

• Chicken/Lamb Shashlik

  £9.45

  Chicken or lamb skewered with onions, peppers, and tomatoes.

• Salmon Shashlick

  £13.95

  Salmon tandoori cooked with onions, peppers and tomatoes.

• Chingri Shashlik

  £13.95

  King prawns skewered with onions, peppers, and tomatoes.

• Lamb Tikka

  £8.95

  Lamb pieces marinated then cooked in the clay oven.

• Lamb Chops

  £9.50

  Lamb chops marinated and cooked in a hot tandoori oven.

• Tandoori Chingri

  £12.95

  Marinated king prawns cooked in the clay oven.

• Salmon Tikka

  £11.95

  Pieces of salmon, lightly spiced and then grilled.

Maya Spicy Noodles

• Chicken, Lamb, or Prawn

  £9.95

• King Prawn

  £12.95

Maya Seafood Signature Dishes

• Lobster

  £25.95

  Lightly spiced lobster cooked in shell, topped with cheese and coriander, and served with pilau rice.

• Salmon Shahslicj Bhuna

  £15.95

• Kareen Salmon (Healthy Option)

  £14.95

  Oven-grilled salmon with chef’s own spices and served with steamed vegetables and sweetcorn rice.

• Maya Seabass

  £12.95

  Grilled seabass served on top of spinach and potato in a tangy sauce and with jeera rice. Medium hot.

• Surf ‘n’ Turf (Bob’s Maya)

  £16.95

  Chicken breast stuffed with minced lamb, cooked with king prawns in a medium hot sauce with a boiled egg, and served with pilau rice.

• Masala Salmon

  £12.95

  Salmon served with Bangladeshi beans in a medium hot sauce and pilau rice.

• Sword Fish

  £13.95

  Spiced prime sword fish steak, pan seared served with chips, salad and medium hot sauce.

• Saffron Achanak

  £13.95

  Grilled king prawns served on top of a sweet and sour sauce with mushroom pilau rice, and accompanied by potato scallops. Medium hot.

• Sri Lankan Chingri

  £13.95

  Jumbo king prawn cooked in slightly hot sauce with coconut milk, lime leaf and whole red chillies. Served with Pilau Rice.

• South Indian Fish Curry

  £12.95

  Bonless chunks of white fish cooked in a slightly hot South Indian sauce, cooked with lime leaf and mustard seeds. Served with Pilau Rice

• Zafrani Jhinga

  £12.95

  Pan Fried king prawn served on a bed of garlic & spinach sauce. Served with Pilau Rice. Medium Hot.

• Jhinga Till Tikka

  £12.95

  King prawns coated with vermicelli, lightly spiced, and served with spiced crab rice. Medium hot.

• Maas Biran (Healthy Option)

  £12.95

  Grilled white fish, medium spiced, and complemented with vegetable rice and salad.

• Scallops

  £13.95

  Scallop Seasoned with spiced tumeric and crushed chillies served on a tumeric based sauce, served with garlic nan

Chef’s Specials

• Murgh Malabar

  £12.95

  Roulade of chicken and keema, served in a hot and spicy sauce

• Hasher Tukra

  £12.95

  Pan seared duck breast, served with carrot puree and salad.

• Maya Special Balti (*Rice not included)

  £11.95

  A mixture of king prawn, chicken, and lamb in a special balti sauce.

• Maya Desi Biryani

  £12.95

  Hot and spicy biryani, served with slad and mixed raitha

• Assamese

  £12.95

  A slightly hot dish. strips of chicken tikka branded with herbs and spices.

• Maya Gosht

  £13.95

  Succulent lamb chops, cooked with ginger, garlic. mint yoghurt, medium hot sauce.

• Lamb Shank Nihari

  £14.45

  Tender pieces of lamb shank branded with herbs and spices and served with pilau rice. Slightly hot.

• Maya Kulkarni Tawa

  £12.95

  Choice of chicken or lamb, cooked with minced meat and spinach, and served with Lahori rice. Fairly hot.

• Achaari

  £12.95

  Chicken/Lamb/Prawn/Vegetarian a truly scrumptious pickle bhuna cooked with various herbs and spices. Slightly hot.

• Nawabi Chicken

  £12.95

  Pieces of chicken spiced and served on sweet buttery sauce and honey. Mild.

• Hara Mirch Rezella

  £12.95

  Chicken, lamb, prawn or vegetarian a traditional hot Nepalese dish, cooked with green chillies, capsicum and spice.

• Murghi Masala

  £12.45

  Tandoori chicken, off the bone, cooked with keema. Mild to medium.

• Maya Murgh Jangani

  £12.95

  Strips of chicken, cooked with peppers, sauteed onions, sun dried tomatoes, chefs mixed spices, complimented with mixed salad. Medium hot.

• Murgh Shatkora Narangi

  £12.95

  Tandoori chicken off the bone cooked with keema. Mild to medium.

• Kashmiri Korma

  £12.95

  Chicken cooked with mango in a very mild sauce.

• Special Kaff

  £12.95

  Chicken breast, lamb strips, seekh kebabs, and tandoori chicken cooked in a lightly hot bhuna sauce.