Dishes and Meals Available to Takeaway

Starters

• Chicken Tikka

  £3.75

  Chicken pieces marinated then cooked in the clay oven.

• Tandoori Chicken

  £3.75

  Baby chicken marinated in spices then cooked in the clay oven.

• Seekh Kebab

  £3.75

  Spicy minced lamb cooked in the clay oven.

• Lamb Tikka

  £4.50

  Lamb pieces marinated then cooked in the clay oven.

• Malai Tikka

  £4.25

  Lightly spiced chicken marinated in yoghurt and cheese.

• Tandoori Platter (for Two)

  £10.45

  Tandoori chicken, seekh kebab, chicken tikka, and lamb tikka.

• Seekh Kebab Wrap

  £3.75

  Mincemeat and chunky onions with chutney and cheese.

• Chicken Tikka Pakora

  £3.75

  Chicken pieces dipped in batter then deep fried.

• Chicken/Lamb Shashlik

  £5.90

  Chicken or lamb skewered with onions, peppers, and tomatoes.

• Lamb Chops

  £4.50

  Lamb chops marinated and cooked in a hot tandoori oven.

• Maya Special Pakoras

  £4.50

  Onions and chicken with chillies and chef’s special spices.

• Shimla Mirch Peppers

  £4.50

  Mincemeat with spices topped with cheese.

• Samosas (Meat)

  £3.45

  Triangular snacks made with meat stuffing.

• Maya Special Stir-Fry

  £4.50

  Chicken, lamb, and tandoori chicken stir fried in our own spices.

• Breadcrumb Surprise

  £3.95

  Stuffed mushroom with minced meat.

• Stuffed Pepper

  £4.95

  Red pepper stuffed with a choice of vegetables, chicken, or meat.

• Chicken Tikka Puree

  £4.25

  Chicken tikka cooked in spices and served with puree.

• Shami Kebab and Aloo Tikki

  £4.25

  Spiced mince kebab served with spicy potato kebab, salad, and sauces.

• Nargis Kebab

  £4.50

  Boiled egg with marinated mincemeat and deep fried.

• Maya Satay

  £4.95

  Chicken or paneer served with salad and cooked with Thai ginger, chilli, lime, and coconut. Slightly hot.

• Maya Wrap

  £4.95

  Chicken or paneer cooked with various herbs and spices and served in a wrap. Slightly hot.

• Maya Platter (for 1)

  £4.95

  Consists of chicken tikka, lamb tikka, seekh kebab, onion bhaji, and vegetable samosa.

Vegetarian Starters

• Melon

  £3.45

  Honeydew melon.

• Onion Bhaji

  £3.45

  Deep-fried crispy onion spirals served with salad.

• Samosas (Vegetable)

  £3.45

  Triangular snacks made with vegetable stuffing.

• Paneer Tikka and Broccoli

  £4.95

  Tandoori paneer tikka served with crisp, fried broccoli.

• Aloo Tikki and Garlic Mushrooms

  £4.25

  Spiced potato kebabs served on a bed of garlic mushrooms.

• Paneer Tikka

  £3.95

  Marinated cottage cheese grilled in the tandoori oven.

• Chana Puree

  £3.95

  Chickpeas cooked in spices and served in puree.

• Paneer Tikka and Garlic Mushrooms

  £4.95

  Indian cottage cheese with garlic mushrooms.

• Vegetable Platter (For Two)

  £8.95

  Onion bhaji, vegetable samosa, aloo tikki, and garlic mushrooms.

Seafood Starters

• Tandoori Chingri

  £6.95

  King prawns cooked in a hot tandoori oven.

• Prawn Cocktails

  £3.95

  Prawns coated in cocktail sauce and served with salad.

• Salmon Tikka

  £5.50

  Pieces of salmon lightly spiced and then grilled.

• Torpedo Prawns

  £3.95

  Shallow-fried prawns served with salad and mayo.

• Panga Pakoras (Freshwater Fish)

  £3.95

  Pieces of pangasius spiced and deep fried in batter until crispy.

• King Prawn on Puree

  £6.95

  Diced king prawns cooked in spices and served with puree.

• Prawn on Puree

  £4.25

  Prawns cooked in spices and served with puree.

• Salmon Wrap

  £4.95

  Prawns coated with cocktail sauce, wrapped with smoked salmon, and served on a bed of sauce.

• Softshell Kakda

  £4.95

  Deep-fried crispy crab served with apple and peanut salsa.

• King Prawn Butterfly

  £5.95

  King prawns coated in batter and bread crumbs and deep fried.

• Mussels

  £4.25

  Half-shelled New Zealand mussels cooked with herbs and spices.

• Maya Chingri

  £6.45

  Marinated king prawns pan fried and served with salad and peanut sauce.

• Garlic King Prawns

  £6.95

  King prawns and mushrooms cooked with almond and garlic and served in a mild, creamy sauce.

• Grilled Avocado

  £4.95

  Cubed avocado with prawns and peach and topped with tartar sauce.

• Sotarmandana

  £6.95

  King prawn grilled with tamarind and crushed chillies - a sweet and spicy starter.

• Maya Pan-Fried King Prawns

  £7.10

  Sweet and sour medium sauce with pan-cooked king prawns and served with fried bread.

• Seafood Platter 1 (For Two)

  £10.95

  Consists of salmon tikka, tandoori king prawns, and garlic-fried prawns.

• Seafood Platter 2 (For Two)

  £11.90

  Calamari, baby lobster, baby octopus, mussels, and a few prawns spiced and served as a platter.

Tandoori Mains

• Chicken Tikka

  £7.95

  Chicken pieces marinated then cooked in the clay oven.

• Malai Tikka

  £8.25

  Lightly spiced chicken marinated in yoghurt and cheese.

• Paneer Tikka

  £7.50

  Marinated cottage cheese grilled in the tandoori oven.

• Paneer Shashlik

  £8.45

  Marinated cottage cheese cooked with onions, peppers, and tomatoes in the tandoori oven.

• Tandoori Chicken (Half)

  £7.95

  Half baby chicken marinated in spices then cooked in the clay oven.

• Tandoori Mixed Grill

  £10.95

  Tandoori chicken, chicken tikka, seekh kebab, tandoori chingri, and lamb chops served with a naan bread.

• Chicken/Lamb Shashlik

  £8.95

  Chicken or lamb skewered with onions, peppers, and tomatoes.

• Chingri Shashlik

  £12.95

  King prawns skewered with onions, peppers, and tomatoes.

• Lamb Tikka

  £8.95

  Lamb pieces marinated then cooked in the clay oven.

• Lamb Chops

  £9.25

  Lamb chops marinated and cooked in a hot tandoori oven.

• Tandoori Chingri

  £11.95

  Marinated king prawns cooked in the clay oven.

• Salmon Tikka

  £10.95

  Pieces of salmon lightly spiced then grilled.

Maya Spicy Noodles

• Chicken, Lamb, or Prawn

  £9.95

• King Prawn

  £12.95

Maya Seafood Signature Dishes

• Lobster

  £24.95

  Lightly spiced lobster cooked in shell, topped with cheese and coriander, and served with pilau rice.

• Kareen Salmon (Healthy Option)

  £14.95

  Oven-grilled salmon with chef’s own spices and served with steamed vegetables and sweetcorn rice.

• Maya Seabass

  £11.95

  Grilled seabass served on top of spinach and potato in a tangy sauce and with jeera rice. Medium hot.

• Maya Salmon

  £11.95

  Salmon served with Bangladeshi beans in a medium hot sauce and pilau rice.

• Rupchanda (On the Bone)

  £12.95

  Bangladeshi seawater fish pan fried, cooked with a fairly hot sauce, and served with steamed basmati rice

• Surf ‘n’ Turf (Bob’s Maya)

  £15.95

  Chicken breast stuffed with minced lamb, cooked with king prawns in a medium hot sauce with a boiled egg, and served with pilau rice.

• Butter Salmon

  £11.95

  Grilled salmon cooked in a mild, buttery sauce and served with a creamy apricot rice.

• Saffron Achanak

  £13.95

  Grilled king prawns served on top of a sweet and sour sauce with mushroom pilau rice, and accompanied by potato scallops. Medium hot.

• Jhinga Parsee

  £13.95

  Jumbo king prawn cooked in spicy hot sauce and served with pilau rice.

• Tilapia Tenga

  £10.95

  Grilled tilapia steaks spiced and served on traditional fishy curry sauce.

• Zafrani Jhinga

  £11.95

  Skewered king prawn served on a bed of garlic and spinach barbecue sauce and served with pilau rice. Medium hot.

• Jhinga Till Tikka

  £12.95

  King prawns coated with vermicelli, lightly spiced, and served with spiced crab rice. Medium hot.

• Maas Biran (Healthy Option)

  £12.95

  Grilled white fish, medium spiced, and complemented with vegetable rice and salad.

Chef’s Specials

• Assamese

  £11.95

  Strips of chicken tikka, branded with herbs and spices, and served with pilau rice. A slightly hot dish.

• Maya Gosht

  £12.95

  Succulent lamb chops, cooked with ginger, garlic, mint yoghurt, medium hot sauce, and served with lemon chilli rice.

• Lamb Shank Nihari

  £13.45

  Tender pieces of lamb shank branded with herbs and spices and served with pilau rice. Slightly hot.

• Maya Kulkarni Tawa

  £11.95

  Choice of chicken or lamb, cooked with minced meat and spinach, and served with Lahori rice. Fairly hot.

• Achaari

  £11.95

  Available with chicken, lamb, prawns, or vegetables, this is a truly scrumptious pickle bhuna cooked with various herbs and spices and served with pilau rice. Slightly hot.

• Nawabi Chicken

  £11.95

  Pieces of chicken spiced and served on a sweet, buttery sauce with honey and pilau rice. Mild.

• Hara Mirch Rezella

  £12.95

  Available with chicken, lamb, prawns, or vegetables, this is a traditional hot Nepalese dish cooked with green chillies, capsicum, and spice.

• Fruity Murgh

  £12.45

  Mixed fruit with diced chicken. A sweet, mild dish.

• Murghi Masala

  £12.45

  Tandoori chicken, off the bone, cooked with keema and served with pilau rice. Mild to medium.

• Maya Murgh Jangani

  £11.95

  Strips of chicken cooked with peppers, sautéed onions, sundried tomatoes, chef’s mixed spices, complemented with mixed salad and served with steamed rice. Medium hot.

• Murgh Shatkora Narangi

  £11.95

  Tender pieces of chicken cooked with Bangladeshi bitter lemon in a slightly hot bhuna sauce and served with lemon chilli rice.

• Kashmiri Korma

  £10.95

  Chicken cooked with mango in a very mild sauce and served with apricot rice.

• Karabadi

  £10.95

  Lamb cooked with Bangladeshi pumpkin in a slightly hot sauce and served with palak rice.

• Maya Special Balti

  £10.95

  A mixture of king prawn, chicken, and lamb in a special balti sauce.

• Special Kaff

  £12.95

  Chicken breast, lamb strips, seekh kebabs, and tandoori chicken cooked in a lightly hot bhuna sauce and served with pilau rice.

Old Delicacies

• Murgh Makon

  £8.95

  Strips of chicken in a slightly hot sauce and topped with cheese.

• Murgh Palak Chana

  £8.95

  Tandoori chicken, off the bone, cooked with spinach and chickpeas. Slightly hot.

• Shashlik Bhuna

  £8.95

  Choice of chicken or lamb cooked with roasted peppers, onions, and tomatoes. Medium hot.

Old Favourites

• Jaipur

  Cooked with mushrooms and onions. Slightly hot.

• Jalfrezi

  A hot dish cooked with onions, peppers, and chillies.

• Bhuna

  Cooked with onions, capsicum, and tomatoes with selected spices.

• Pathia

  Hot sweet and sour dish with herbs and spices.

• Dansak

  Cooked with lentils. Hot, sweet, and sour to taste.

• Tikka Masala

  Mild and creamy with selected mild spices. A popular dish.

• Balti

  Medium to taste with herbs and spices.

• Dupiaza

  Prepared with green peppers and plenty of onions. Medium to taste.

• Korai

  Cooked with medium herbs and spices. Slightly hot.

• Sagwalla

  Cooked with fresh spinach, a touch of garlic, and spices.

• Pasanda

  A mild and creamy dish cooked with nuts.

• Korma

  Mildly spiced with ground almonds, coconut, and cream.

• Rogan Josh

  Well-spiced dish with tomatoes and herbs.

• Chilli Nentara

  A hot dish cooked with plenty of garlic, chilli, and spices. Slightly hot.

• Butter

  Very mild dish cooked with butter.

• Madras

  Fairly hot dish cooked with various herbs and spices.

• Vindaloo

  Very hot dish cooked with various herbs and spices.

• Curry

  Medium hot with various herbs and spices.

Old Favourites 2

• Chicken

  £7.45

• Lamb

  £7.95

• Prawn

  £7.95

• Chicken Tikka

  £8.45

• Lamb Tikka

  £8.95

• King Prawn

  £9.95

• Tandoori King Prawn

  £12.95

• Vegetable

  £6.95

Combination Dishes

• Chicken, Lamb, or Prawns

  £9.95

• Vegetable

  £8.95

• Chicken Tikka or Lamb Tikka

  £10.95

• King Prawn

  £11.95

Biryanis

• Chicken Biryani

  £9.95

• Maya Special Biryani

  £11.95

  (Chicken, Lamb, King Prawn, and Prawn)

• Lamb Biryani

  £9.95

• Chicken Tikka Biryani

  £9.95

• Lamb Tikka Biryani

  £10.95

• Prawn Biryani

  £8.95

• King Prawn Biryani

  £11.95

• Vegetable Biryani

  £8.95

English Dishes

• T-Bone Steak

  £13.95

• Sirloin Steak

  £12.95

• Chicken Fillets

  £10.95

• Roast Chicken

  £6.95

• Chicken Nuggets

  £6.95

• Plain Omelette

  £6.95

  Add extras such as cheese, mushrooms, and chicken for £1.

Rice

• Pilau Rice

  £2.75

• Plain Rice

  £2.55

• Fried Rice

  £2.75

• Brown Rice

  £2.75

• Spicy Brown Rice

  £3.10

• Egg-Fried Rice

  £3.10

• Vegetable Rice

  £3.10

• Mushroom Rice

  £3.10

• Garlic-Fried Rice

  £3.10

• Chilli Coriander Rice

  £3.10

• Lemon Chilli Rice

  £3.10

• Keema Pilau Rice

  £3.10

• Special Pilau Rice

  £3.10

Naan and Sundries

• Plain Naan

  £2.50

• Keema Naan

  £2.95

• Peshwari Naan

  £2.95

• Chilli Cheese Naan

  £2.95

• Garlic Coriander Naan

  £2.95

• Garlic and Mushroom Naan

  £2.95

• Palak Naan (Spinach)

  £2.95

• Chicken Tikka Naan

  £3.50

• Paratha

  £2.25

• Stuffed Paratha

  £2.95

• Moglai Paratha

  £2.95

• Roti

  £1.95

• Chapathi

  £1.95

• Chips

  £2.95

• Masala Chips

  £3.50

• Papadoms (Plain and Spicy)

  £0.70

• Condiment Tray

  £1.95 or £0.50 Each